One of the great pleasures when going on vacation is the chance to dine out. A well-prepared restaurant meal can be a highlight of any trip. This is particularly true when dining out in the Caribbean. The Caribbean Sea is home to all sorts of delicious food ingredients. The sea teems with fresh fish and shellfish of all kinds. Many islands have fabulous locally grown fruit and vegetables that marry well with other kinds of flavors. When planning a vacation to Caribbean islands like Barbados, it’s a good idea to look up local restaurants in advance, especially when traveling during the high season. Many are booked well in advance so it’s best to make reservations before leaving. This way, you can easily get a table when you’re there.
For centuries, fish has been a staple food in the Caribbean. Freshly caught fish is found in restaurants all over the Caribbean. As many have discovered, there are literally hundreds of varieties of edible fish in the region. A trip to the Caribbean means the chance to enjoy all kinds of fish preparations. Any traveler can expect to find fresh fish like snapper and pompano caught a short time before it makes its way to their plate. Restaurants in the area also love to imp source play around with varied kinds of preparations such fish chowder. Fish stews are often found here and incorporate many kinds of fish like yellowtail and sea bass with rich cream sauces.
Local Fruit and Vegetables
While fish takes center stage in many restaurants in the Caribbean, chefs also love to serve other locally grown ingredients. Squashes are grown on many islands in great abundance. Sample sweet potatoes, yam, pumpkin and other healthy vegetables when dining out. Many chefs also make vast use of the area’s beautiful fruit. Many types of fruit are familiar are already familiar. You’ll see lots of oranges, pineapples, coconuts and bananas used in both sweet and savory dishes. Other fruits like breadfruit, ugli, soursop, loquat, carambola are less familiar but equally delicious. Many such fruits are not often seen in other parts of the world. This is because they are often too delicate to withstand a long trip. Take advantage of dining out here and try a new local fruit.
When dining out in the Caribbean, many travelers are thrilled to find that many restaurants have world class views of the ocean right from their table. Seaside dining is popular and widespread. Many restaurants are right on the beach. Book a table at sunset and watch the vivid colors of a beautiful Caribbean sunset unfold as you eat. Many restaurants in the area have terraces so diners can sit outside on a warm day and relax with a cold drink. Before booking a Caribbean vacation, investigate all possible dining options. Look for restaurants that offer something special you can’t find at home such as beach side dining and the region’s cuisine.