These banana bread pancakes are fluffy, sweet and just a little bit crispy on the edges, mainly they are almost everything a very good pancake need to be. Very best of all? They are only manufactured with staple elements you in all probability previously have in your pantry. Whip up a batch for breakfast, or meal.
When it comes to pancakes I was a agency believer that easy was very best. I would get buttermilk pancakes or plain pancakes and be so content with them I never ever assumed about generating everything else. That was right until I identified myself with some bananas about to go negative and not a lot of elements on hand. Well, possibly I could make some banana pancakes?
And oh my. It was the very best choice I could ever make! These pancakes are not only banana pancakes (although we do appreciate banana pancakes and banana crepes). No, not at all. They flavor like a banana bread but formed like a fluffy pancake.
See far more pleasurable pancake recipes for breakfast or brunch
How to make banana bread pancakes
The top secret to generating the very best banana bread pancakes is making use of ripe bananas. You actually want to seize the types that are just about to go negative for the reason that these are the sweetest types. You can also use your ripe bananas to make this banana blueberry smoothie.
Nonetheless if your bananas are not as ripe you can entirely cheat the course of action.
Here’s the thing:
If you sautee your bananas with a very little little bit of butter or oil and a brown sugar sprinkle (or pour some maple syrup or hover) then your bananas caramelize and develop into instantly sweet.
That is the trick I constantly use when I want to make the most tasty banana bread pancakes. Actually it’s also the exact trick I use when I want to make any sort of banana bread or when I want to whip up a batch of these banana zucchini cookies.
Similar Reading through: ten pleasurable pancake syrup recipes
How to prevent banana pancakes from staying mushy?
Some people do not actually like banana bread pancakes for the reason that they come across them to be mushy. Nonetheless they are not supposed to be like that! They need to be gentle and ethereal and super fluffy.
If you want your banana pancakes to be gentle and ethereal make confident you are introducing just the correct amount of money of bananas and that your griddle is established to medium heat.
If you are cooking them with high heat there are very good chances they will cook super speedy on the outdoors but continue being uncooked (aka: mushy) inside of.
Banana Bread Pancakes
These banana bread pancakes are fluffy, sweet and justa little bit crispy on the edges, mainly they are almost everything a very good pancake need to be. Very best of all? They are only manufactured with staple elements you in all probability previously have in your pantry.
- one Banana
- one Tbsp butter
- one Tbsp brown sugar or maple syrup
- ½ Cup flour
- ¼ Cup milk
- one Egg
- one Tsp baking powder
- one Tsp vanilla extract
- one Tsp cinnamon
- Pinch of nutmeg
Soften the butter in a saucepan about medium heat. Insert the sliced banana and cook for 3 minutes for every facet. Sprinkle the brown sugar and cook for two far more minutes.
Transfer to a bowl and with the assist of a type mush it. Insert the milk and combine right until included. Insert baking powder, vanilla extract, cinnamon and nutmeg. Slowly include the flour and combine right until just hardly included, you need to have some lumps left.
Heat a griddle to medium heat and grease it with a little bit of butter. Pour all over ¼ Cup of the batter and cook for two minutes or right until little bubbles show up on leading. Flip and cook for one far more minute.
Far more breakfast pancake recipes: