May 17, 2022


Anything but ordinary

Whipped Cream Chargers Taking Away the Extra Effort for Making Whipped Cream

Whipped Cream Chargers Taking Away the Extra Effort for Making Whipped Cream

Whipped cream is a sweetened pasteurized cream that has been whipped. Whipped cream contains powdered sugar and sometimes various fillings.The fat content of whipped cream reaches 35%, and the chemical composition is similar to that of whole milk.


Whipped cream was invented by the great French chef Francois Vatel. The notable event took place during the luxurious reception of King Louis XIV at the castle of Chantilly, owned by Prince Louis II. The court chef understood the importance of the meeting for the prince and therefore prepared amazing treats, one of which was an extraordinary dessert with whipped cream.An interesting fact! Previously, the process of making cream took a lot of time and effort, since all operations were carried out by hand.  

Only in 1883, a scientist from Sweden, Gustav de Laval, invented a centrifuge, often called a milk separator, which significantly accelerated the whipping process.


Distinguish between homemade whipped cream and industrial. Homemade ones are obtained by whipping pasteurized or fresh cream using a mixer, and industrial ones exclusively from pasteurized cream with added preservatives.On a note commercial creams may contain flavorings and colors.The industrial cream is packaged in a special container to preserve its wonderful airy structure. Now that the Whipping cream chargers are available online from PowerWhip and can be shipped to your home directly you can save your time and effort to make the same.


Whipped cream retains almost all the beneficial properties of whole milk, since it is not sterilized during production.

Benefits of drinking whipped cream:

  • improved mood
  • increased brain performance
  • strengthening the immune system
  • normalization of sleep
  • increased efficiency
  • Strengthening the nervous system. 
  • Enrichment of the body with vitamins and minerals.

Harm and limitations

Whipped cream is a very fatty and nutritious product, so it should be discarded for people suffering from atherosclerosis, obesity and liver disease.

Cooking applications

Whipped cream is widely used in the confectionery industry. With their help, various creams are made, used to decorate pastries, pastries, cakes, fruit desserts, ice cream or coffee drinks. Garnish with whipped cream and some cocktails.

Did you know? Chantilly is the most popular dessert of the 20th century, made with whipped cream. It is named after the castle in which whipped cream was first invented.Whipped cream goes well with fresh berries and fruits.  In addition, such a dessert contains a decent amount of coarse fibers, vitamins, and the fat content is significantly reduced. On a note,it is recommended to cool the whipped cream before use, then shake the can, holding it with the spray down. Squeeze out the cream while holding the can upright.

How to choose

When buying whipped cream, you should pay attention to their composition. High-quality cream contains only dairy products and powdered sugar, without colors and flavors. The presence of preservatives that extend the shelf life is allowed.For making whipped cream at home, choose heavy cream at least 20%. The most optimal fat content is 35%.

How to store

The started bottle of whipped cream is stored in the refrigerator for up to 2 weeks. It is recommended to rinse and dry the sprayer after each use.